Started as a column
in a small town newpspaer, Mangia with Micheline combines
generations of Italian-American flavors and traditions with
heartwarming, humorous and remarkable personal tales that celebrate
those memories shared around the family dining room and kitchen.
spns on classic dishes like Veal Osso Buco, Pasta
e Fagiole, and Calamari Ripiene to homespun tales
of growing up in Providence's celbrated Italian neighborhoods
and living undercover as a gangster's moll, Mangia with Micheline
is a journey of life and discovery told through stories, recipes,
family photographs and proud Italian-American traditions.