I have authored three Italian cookbooks that combine tales of family, friends, and Italian traditions with delicious recipes.
A Love affair with Italian cuisine
Being a second-generation Italian, it's no wonder that my passion for food began in my childhood, sitting by my grandmother's side, preparing macaroni and bread. By the age of ten, I was already cooking veal marsala and crafting gourmet dishes. Our family gatherings have always revolved around the kitchen table, filled with wine, delicious food, and love.
join me on my journey
delving into memories, family stories, traditions, recipes, and the delights of Italian cuisine.
Click on the title to purchase on of my family cookbooks!
Amore for Mangia WITH MICHELINE!
perfect book to enjoy one bite at a time
Even if your cooking skills end at pouring milk on your cereal, you will enjoy Micheline’s latest collection of charming anecdotes with recipes. She takes you into her life and kitchen, sharing tales of her family life from today and days gone by. The recipes themselves make your mouth water and the instructions are clear, and the ingredients are readily availbe. A perfect book to enjoy a bite at a time!
Carol McCullough, Publisher,
The Foster Home Journel
stories that resonate
Micheline’s stories of her life from growing up in an Italian family resonates with my own family experiences. The recipes that accompany the stories are family favorites and are representative of Southern Italian Cuisine. Even if you are not a cook, you will enjoy the stories and the photos in this book.
Chef Sal Marzilli,
Joe Marzilli’s Old Canteen Restaurant, Providence, Rhode Island
delicious creations!
Micheline’s anecdotes about her life and her cooking experiences are enteraining to read even if you don’t know how to boil water. Her recipes are a collection of family recipes and her delicious creations. She has a unique ability to taste the various flavors in a dish and create a recipe that please the palate. The stories and recipes are accompanied by photos that introduce you to her family and many friends.
Bob Burke, Restaurateur,
Pot au Feu Restaurant,
Providence, Rhode Island
Let’s keep in touch
Phone Number
(401) 639-1424
Email Address
mangiawithmicheline@verizon.net
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