Italian Family Recipes: Discover Mangia Bene!

Mangia bene!

Purchase My Latest Cookbook

Recipes

All my recipes are from my family and are my own creations.

I am presently testing new pasta recipes for my upcoming book due later this year.

Appearances

I conduct cooking demonstrations at libraries and vendor fairs throughout Rhode Island. Together with my husband, Sal Lombardi, we perform cooking demos at Senior Centers, while he entertains with his act “Sal sings Backseat Memories.” Songs from the 50″s & 60’s

Cookbooks

I am the author of four cookbooks that share stories and recipes about family, friends, and Italian traditions. My latest book, *Mangia with Micheline, As Time Goes By*, was published this January. 2026. This recent publication is in color.

Reading one of Micheline’s cookbooks is like visiting your favorite Italian Grandma who always knows the best way to turn simple ingredients into delicious feasts.

C. Morrigan, Hope Library director

About Me

I am a second-generation Italian American who was raised in Providence, RI, within a large extended family. I learned cooking from three generations of talented women. Over the past six years, I have also appeared as a celebrity chef at the Galbani “La Cucina Cooking Stage” during the Columbus Day festival on Federal Hill, Providence, Rhode Island. Additionally, I have appeared as a celebrity chef on the Star Clipper Cruise line, sailing the Italian and French coast

Get In Touch

  • info@mangiawithmicheline.com
  • (401) 639-1424

Mangia With Micheline