recipe – Mangia With Micheline

Sunday Gravy

This month commemorates twenty years since I started writing my cooking column for the Foster Home Journal. What initially began as my husband’s casual announcement that he had signed me up for a column has evolved into a new career. So far, I have published four books and am currently working on a fifth thatContinueContinue reading “Sunday Gravy”

Celebrate with Pumpkin Ricotta Bites at Columbus Day Festival

This year marks the fifth time I have had the privilege of being a celebrity chef during the Federal Hill Columbus Day Festival. It was five years ago that I discovered the wonderful ricotta and mozzarella cheese made by the Galbani company. In preparation for my first appearance at La Cucina Galbani, I began experimentingContinueContinue reading “Celebrate with Pumpkin Ricotta Bites at Columbus Day Festival”